A QR menu that acts like your best server.
Same QR code, same single page. Now it filters for allergies, dials in dryness, pairs the perfect pour, and nudges tonight’s special — without pulling a server off the floor.
Meet the little floating button.
See that button hanging out in the bottom-right corner? That’s the whole control panel, tucked away until you want it. Give it a tap.
No app to download. No menu to flip.Tell it: vegetarian, please.
Tap Vegetarian and the menu instantly knows how you eat. No flagging someone down, no awkward “so… is there fish in this?”
Watch it sort itself out.
Anything with meat quietly fades back. Sushi and sashimi? Politely crossed off — raw fish was never going to make the veggie cut. What’s left is one hundred percent yes-you-can-eat-this.
Now stack on gluten-free.
Open the panel again, add a second filter, and the menu juggles both at once. Only dishes that pass every rule stay in focus. Filters are friends — they stack.
Two taps. Every allergy on the table, handled.The cellar has its own set of tools.
Switch to By Bottle and the whole vibe shifts. A different FAB appears — tap ✦ and four smart filters fan out: highlight what’s Off Dry, flag what’s Organic, surface the Last Bottle, or show what’s on sale tonight. Plus two more tools at the top for Dryness and Pairing. It’s a full cellar assistant, not just a list.
Dial in your dryness.
Tap Dryness and pick your mood — bone dry, off-dry, or a little sweet. The list trims down to only the bottles that taste the way you want.
Changed your mind? One tap clears it.
Tap Dryness again and the full cellar pops right back. Easy come, easy go — nobody’s locked in.
Tell it what you’re eating.
Tap Pairing, choose tonight’s dish, and the menu points straight to the pour that makes it sing. Order like you’ve done this a hundred times.
Going spicy? It nudges you toward something bubbly & sweet.The AI note — four little words.
Every bottle gets four plain-English words, zero wine-snob jargon. They’re written by ChatGPT, Claude, and Perplexity comparing notes — three AIs walk into a bar and agree on four words.
A wink from the sommelier.
Optional, and purely for fun: a personable little note on why the somm loves this pour. Switch it on for character, off for clean. The human touch, on demand.
And the quiet upsell.
“Last bottle.” “30% off tonight.” A gentle nudge toward something special — exactly the tip a great server would drop if they had a free second. It works the room so they don’t have to.
Built to back up your servers — never replace them.Oh — and it speaks their language.
Tap the EN / JP toggle and the whole menu flips to Japanese in a blink — same dishes, same prices, no translation app, no confused pointing. Add as many languages as your guests speak.
Now serving English & 日本語 — more on request.Start simple. Add as you grow. One smart QR code.
Turn features on, keep it bare-bones, or pile on the extras — it bends to fit your restaurant, sitting right on top of the menu you already have. The whole idea is to put AI and technology exactly where they belong: filtering, pairing, and recommending in the background, lightening the load so your people can spend their time being human (not replacing them).